When the day slows down and it is time to enjoy the light Norwegian nights, the optimal dinner experience is to board a boat and head out into the world famous Norwegian Fjords for a unforgettable seafood experience!

Departure from the city centre harbor of Bergen onboard a private boat for a 30 minutes cruise in the archipelago south of Bergen.

Western Norway's coastline is long and varied, broken by countless islands, skerries and fjords. The contrasts between open sea and narrow fjords cutting far inland are immense, providing an ideal pre-dinner cruise experience.

The cruise will end at a small island called Holmen where a unique Seafood restaurant is located. Cornelius seafood restaurant is a unique and popular dining destination on the north-west side of island Bjorøy, with spectacular views of the fjord and islands close to Bergen.

Here – the group may enjoy an unforgettable culinary experience:

On arrival, the guests are welcome on the quay with fresh scallops, sea urchins oysters, smoked wild salmon and other delicious seafood. The Shellfish farmer presents and offers samples from the water tanks. The entire restaurant is private and the guests can wander between different raw food bars, interact with the chefs and learn about these magnificent delicatessen of the sea!

Guests may dine in one of the three restaurants areas indoors or on the terrace restaurant area. The quay bar is an informal meeting place.

Here, the guests can also enjoy sit down metrological seafood dinner, tailored by the chefs on a daily basis, based on the weather of the day and what is catched by the local fishermen.

Unbeatable evening venue, which also can be turned into a private fjord-based Lounge bar with DJ music and relaxation after dinner!  After the party, return cruise back to the city centre – enjoy the light summer evening!

This is a remarkable restaurant with an unforgettable location!

The experience will be a wow factor in its own right.

See this short film for impressions